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Soviet Kitchen

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Tag: For tomato sauce:

Tomatoes Stuffed with Meat

[purerecipe]

Posted on June 19, 2013Author igorCategories Meat Dishes, Ukrainian KitchenTags Bay leaves, salt, Beef, Breadcrumbs, Butter, Flour, For tomato sauce:, Herbs, salt, pepper, Meat stock, Onion, Rice, sour cream, TomatoesLeave a comment

Squash Stuffed with Meat

[purerecipe]

Posted on June 19, 2013Author igorCategories Meat Dishes, Ukrainian KitchenTags Beef, Breadcrumbs, Butter, Flour, For tomato sauce:, Meat stock, Onion, Rice, Salt, sour cream, Squash, Tomato pasteLeave a comment

Trout with Tomato Sauce

[purerecipe]

Posted on December 17, 2012Author igorCategories Armenian Kitchen, Fish DishesTags Butter, Clarified butter, Fish broth, For tomato sauce:, Onions, Parsley leaves, salt, pepper, Salt, red pepper, sugar, Tomato puree, Tomato sauce, Trout, Wheat flourLeave a comment
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