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Soviet Kitchen

Cooks Of The World Unite

Tag: Garlic

Ukrainian Borscht with Meat

[purerecipe]

Posted on April 8, 2013Author igorCategories Soups, Ukrainian KitchenTags Allspice, Bay leaf, Beef on a bone, Beets, Butter, Cabbage, Carrot, Distilled vinegar, Flour, Garlic, Pork fatback, potatoes, sour cream, sugar, Tomato paste, Whole black peppersLeave a comment

Pickled Garlic

[purerecipe]

Posted on March 21, 2013Author igorCategories Armenian Kitchen, PicklesTags Allspice, Bay leaves, Cinnamon, Garlic, Salt, sugar, Vinegar, Water, Whole black peppersLeave a comment

Pickled Cucumbers

[purerecipe]

Posted on March 21, 2013Author igorCategories Armenian Kitchen, PicklesTags Allspice, Bay leaves, Cilantro, tarragon, Cucumbers, Garlic, Salt, Vinegar, Water, Whole black peppersLeave a comment

Pickled Stuffed Eggplants

[purerecipe]

Posted on March 20, 2013Author igorCategories Armenian Kitchen, PicklesTags Bay leaves, Carrots, Chili peppers, Cilantro, mint, Cinnamon, Eggplants, Garlic, Salt, Vinegar, Water, Whole black peppersLeave a comment

Chickpeas and Potato Croquettes (Falafel)

[purerecipe]

Posted on March 8, 2013Author igorCategories Armenian Kitchen, Eastern DishesTags Chickpeas or beans, Dill, Garlic, Onions, Parsley, potatoes, Salt, cumin, Vegetable OilLeave a comment

Sausages Stuffed with Pickles (Zrazy Martadela)

[purerecipe]

Posted on March 7, 2013Author igorCategories Armenian Kitchen, Eastern DishesTags Clarified butter, eggs, Garlic, Meat, Pickled cucumbers, Salt, ground black pepper, Tomato paste, Wine vinegarLeave a comment

Soup with White Beans

[purerecipe]

Posted on March 3, 2013Author igorCategories Armenian Kitchen, Eastern DishesTags Carrots, Clarified butter, Garlic, Onions, Salt, ground red pepper, Tomato paste, White beansLeave a comment

Soup with Yogurt (Shakrie)

[purerecipe]

Posted on March 1, 2013Author igorCategories Armenian Kitchen, Eastern DishesTags Broth, Clarified butter, Flour, Garlic, Meat, Salt, YogurtLeave a comment

Eggplants in Vegetable Oil (Imam Bayildi)

[purerecipe]

Posted on February 28, 2013Author igorCategories Armenian Kitchen, Eastern DishesTags Eggplants, Garlic, Onions, Parsley leaves, Salt, ground red pepper, Tomatoes, Vegetable OilLeave a comment

Hummus

[purerecipe]

Posted on February 27, 2013Author igorCategories Armenian Kitchen, Eastern DishesTags Chickpeas, Garlic, Lemon juice, Parsley leaves, Salt, Tahini, Vegetable OilLeave a comment

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