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Soviet Kitchen

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Tag: Green Beans

Signature Turkey Soup

[purerecipe]

Posted on May 6, 2013Author igorCategories Soups, Ukrainian KitchenTags Butter, Carrot, Cauliflower, Dried mushrooms, Green Beans, Herbs, salt, pepper, Onion, or Fresh mushrooms, or Green cabbage, or Green peas, Parsnip, potatoes, sour cream, Tomatoes, turkeyLeave a comment

Bulgarian-Style Borscht

[purerecipe]

Posted on April 16, 2013Author igorCategories Soups, Ukrainian KitchenTags Bay leaf, vinegar, salt, pepper, Beef ribs, Beet, Butter, Cabbage, Carrots, Celery root, Green Beans, Onion, potatoes, sour cream, Tomatoes, WaterLeave a comment

Vegetable Ragout with Meat (Tyurlu)

[purerecipe]

Posted on March 5, 2013Author igorCategories Armenian Kitchen, Eastern DishesTags Beans, Chili peppers, Eggplants, Green Beans, Meat, Onions, potatoes, Salt, ZucchiniLeave a comment

Green Beans with Meat

[purerecipe]

Posted on March 4, 2013Author igorCategories Armenian Kitchen, Eastern DishesTags Beef, Clarified butter, Green Beans, Onions, Salt, Sweet bell peppers, TomatoesLeave a comment

Green Beans in Vegetable Oil

[purerecipe]

Posted on February 28, 2013Author igorCategories Armenian Kitchen, Eastern DishesTags Green Beans, Onions, Salt, Sweet bell peppers, Tomatoes, Vegetable OilLeave a comment

Scrambled Eggs with Green Beans

[purerecipe]

Posted on January 30, 2013January 30, 2013Author igorCategories Armenian Kitchen, Egg DishesTags Clarified butter, eggs, Green Beans, Onions, Parsley leaves, salt, pepperLeave a comment

Braised New Potatoes

[purerecipe]

Posted on January 27, 2013Author igorCategories Armenian Kitchen, Vegetable DishesTags Butter, Carrots, Green Beans, New potatoes, Onions, Sweet bell pepper, Various herbs, salt, pepperLeave a comment

Borani with Vegetables

[purerecipe]

Posted on January 27, 2013Author igorCategories Armenian Kitchen, Vegetable DishesTags Clarified butter, Eggplants, eggs, Green Beans, Pumpkin, Salt, pepper, garlic, YogurtLeave a comment

Green Beans with Yogurt

[purerecipe]

Posted on January 27, 2013Author igorCategories Armenian Kitchen, Vegetable DishesTags Clarified butter, Garlic, Green Beans, Onions, Parsley leaves, YogurtLeave a comment

Green Beans Braised with Vegetables

[purerecipe]

Posted on January 27, 2013January 27, 2013Author igorCategories Armenian Kitchen, Vegetable DishesTags Dill and parsley leaves, vinegar, salt, ground black pepper, Green Beans, Onions, Sweet bell peppers, TomatoesLeave a comment

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