Milk Soup with Pumpkin and Farina

350 g milk
100 g pumpkin
25 g farina
15 g sugar
10 g butter
100 g water

Peel pumpkin, cut into small slices and braise with water until ready, then rub through a sieve together with liquid. At the same time, boil milk and cook farina in it for 10 minutes. Combine with pumpkin and add sugar. Serve with butter.

This recipe is for patients with heart, kidney disease and high blood pressure.