75 g oats (whole grain)
5 g sugar
150 g milk
5 g butter
30 g preserves
100 g water
Add oats into a pot with boiling milk and water, add sugar and salt, cover the pot, and simmer 1 1/2 – 2 hours, stirring frequently.
Dot oatmeal with butter and pour preserves on top just before serving.
This recipe is for patients with liver disease.