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Tag: Parsley

Lamb with Millet

[purerecipe]

Posted on July 18, 2013Author igorCategories Meat Dishes, Ukrainian KitchenTags Lamb, Millet, Onion, Parsley, Salt, SpeckLeave a comment

Boiled Beef with Mushrooms

[purerecipe]

Posted on June 6, 2013Author igorCategories Meat Dishes, Ukrainian KitchenTags Boneless beef, Breadcrumbs, Butter, Carrot, Dried mushrooms, Meat broth, Onions, or Fresh mushrooms, Parsley, Parsnip, potatoes, Salt, sour cream, Wheat flourLeave a comment

Stuffed Fish Rolls

[purerecipe]

Posted on May 16, 2013Author igorCategories Fish Dishes, Ukrainian KitchenTags Bay leaves, Diced cucumber, Distilled 9% vinegar, eggs, For the sauce:, Mustard, Onion, Parsley, Pickled mushrooms, sour cream, sugar, Vegetable Oil, Water, Whole black pepper, ZanderLeave a comment

Chickpeas and Potato Croquettes (Falafel)

[purerecipe]

Posted on March 8, 2013Author igorCategories Armenian Kitchen, Eastern DishesTags Chickpeas or beans, Dill, Garlic, Onions, Parsley, potatoes, Salt, cumin, Vegetable OilLeave a comment

Poached Whitefish

[purerecipe]

Posted on December 18, 2012Author igorCategories Armenian Kitchen, Fish DishesTags Bay leaves, Celery, Fish, Onions, Parsley, Pepper, SaltLeave a comment

Boiled Whitefish

[purerecipe]

Posted on December 18, 2012December 18, 2012Author igorCategories Armenian Kitchen, Fish DishesTags Carrots, Fish, Onions, Parsley, SaltLeave a comment

Stuffed Peppers

[purerecipe]

Posted on November 30, 2012Author igorCategories Armenian Kitchen, Cold Dishes and AppetizersTags Carrots, Granulated sugar, Ground cinnamon, Onions, Parsley, Salt, Sunflower oil, Sweet bell peppers, TomatoesLeave a comment

Brined Green Tomatoes (B)

[purerecipe]

Posted on November 11, 2012Author igorCategories Georgian Kitchen, Marinades and PicklesTags Bay leaf, Celery leaves, Chili peppers, Dill, Garlic, Green tomatoes, Parsley, Salt, WaterLeave a comment

Barberries Sauce

[purerecipe]

Posted on October 18, 2012Author igorCategories UncategorizedTags Barberries, Cilantro, Dill, Garlic, Paprika, salt, Parsley, ScallionsLeave a comment

Sauce from Unripe Grapes (B)

[purerecipe]

Posted on October 16, 2012Author igorCategories UncategorizedTags Chopped tarragon leaves, Cilantro, Dill, Garlic, Juice from unripe grapes, Parsley, Salt, WaterLeave a comment

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