Pea or Lentil Puree


1 cup peas or lentils
1 onion
2 tbsp butter or vegetable oil

Pick over and wash peas, then cover with water cook on low heat. When peas are cooked , drain the remaining water, season with salt , then mash and rub through a sieve or pass through a meat grinder. Add diced browned onion and mix well.

Same procedure is used for making puree with lentils.