120 g/5 oz boneless chicken
15 g/ 1/2 oz rice
10 g/ 2/5 oz butter
1/2 egg white
Pass chicken meat together with half of thick rice porridge two-three times through a meat grinder, then mix well with damp hands. Separate mixture into two portions and shape each one as a flat patty. Put remaining rice mixed with cooked chopped egg white in the middle of meat patties and wrap meat around the stuffing. Steam until cooked. Serve with butter.
This recipe is for patients with bowel disorders.