5 tsp farina
3/4 cup milk
4 tsp sugar
2 tsp butter
Slowly pour farina into boiling milk. Add sugar, pinch of salt, and cook until ready. Once porridge is done, add butter, egg yolk and mix well. Whip the egg white and also mix it with cooled porridge.
Cut peeled apples and braise them with sugar on low heat. Grease mold, sprinkle with breadcrumbs, put in a layer of farina, add a layer of apples and cover with another layer of farina. Pour over with butter, sprinkle with breadcrumbs and bake in oven.