2 cups rice
100 g / 4 oz raisins
1/2 cup clarified butter
2 tbsp butter
Wash rice, pour over with boiling water for 10 – 15 minutes. Then put rice in a pan with boiling water and cook until ready. Drain rice.
In another pot, melt the butter, add boiled rice, pour over with clarified butter, tightly cover with lid, put on low heat for 25-30 minutes.
Separately, in butter, fry raisins that have been washed and swollen in water.
When serving, add a small piece of butter in each plate with pilaf, covering butter with rice. Place raisins on top of rice.