Tomato and Apple Salad with Sour Cream Dressing


100 g tomatoes
100 g apples
40 g sour cream
10 g parsley leaves

Slice ripe and hard tomatoes and peeled and cored apples. Lay alternating slices of apples and tomatoes on a serving plate, pour sour cream over salad and decorate with parsley leaves.

This recipe is for patients with liver disease.