500 g / 1 lb 2 oz meat
1/2 cup breadcrumbs
2 tbsp butter
Wash meat and remove tendons. Pass through a meat grinder or chop with knife, add salt pepper and make 5-6 oval-shaped schnitzels about 1/2 cm / 0.2 in thick.
Coat prepared schnitzels in breadcrumbs and fry on hot skillet with butter for 5-6 minutes. Serve fried potatoes, mashed potatoes or vegetables for garnish. Pour over schnitzel with butter.