40 g/ 1 1/2 oz dried blueberries
30 g/ 1 oz rice
15 g/ 1/2 oz sugar
50 g/ 2 oz white bread
750 g/ 26 fl oz water
Wash blueberries, add to a pan with 350 g (12 fl oz) of water, bring to boil and simmer 10-15 minutes, then take off the heat and let it infuse 30 minutes longer. Strain blueberries and add sugar and lemon juice to the strained liquid, let it cool. Cook rice in the remaining water, then pass rice with its cooking liquid through a sieve and add blueberry infusion to it. Serve with thin white bread toasts. This soup should be served at room temperature.
This recipe is for patients with bowel disorders.