200 g/8 oz meat
1/4 cup rice
2-3 tbsp oil
Use medium-sized tomatoes in this recipe. Wash tomatoes in cold water, cut off the stem side and remove seeds and flesh, being careful not to break the walls.
Season prepared tomatoes with salt and pepper and fill with stuffing.
Make stuffing from finely chopped or ground meat mixed with cooked rice, diced browned onions, salt, and pepper.
Put tomatoes into an oiled skillet, top with grated cheese if desired, sprinkle with oil and bake in a preheated oven for 15-20 minutes. To serve put cooked tomatoes on a serving plate and pour sour cream sauce on top. Sprinkle with finely chopped dill or parsley leaves.