Fried Turkey

Sprinkle prepared turkey with salt on all sides, put on a frying pan with back facing up, pour over with melted butter, add 1/s cup water and place into an oven that is not too hot. During frying, keep pouring the juice that is dripping from turkey with spoon over the bird and keep rotating it, so that it is evenly cooked on all sides (frying time for turkey is 1 to 2 1/2 hours, depending on size).

When finished frying, take turkey out, drain fat, add a cup of meat broth or water, boil and strain.

In case turkey is not prepared whole, but in halves, before and after preparation it is fried on a frying pan.

When serving, chop into halves, and then chop each half into 4-8 pieces. Place on heated plate, pour over with juice and decorate with parsley and lettuce. Baked apples or fried potatoes can serve as garnish. Separately serve green salad, cucumbers, marinated fruit and berries.

Chicken is prepared the same way. Frying for chicken lasts 1 – 1 1/2 hours, depending on size.