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Cooks Of The World Unite

Tag: Vinegar

Lamb Braised with Prunes

[purerecipe]

Posted on July 16, 2013Author igorCategories Meat Dishes, Ukrainian KitchenTags Cinnamon, Cloves, Lamb, Lard or butter, Onions, Prunes, Salt, Stock, sugar, Tomato puree, Vinegar, Wheat flourLeave a comment

Meat Casserole with Potatoes

[purerecipe]

Posted on June 11, 2013Author igorCategories Meat Dishes, Ukrainian KitchenTags Beef, Butter, Flour, Herbs, salt, pepper, Onion, potatoes, Tomato paste, VinegarLeave a comment

Braised Pike in Horseradish Sauce

[purerecipe]

Posted on May 23, 2013May 23, 2013Author igorCategories Fish Dishes, Ukrainian KitchenTags Butter, Horseradish root, Pike, potatoes, Salt, sour cream, sugar, VinegarLeave a comment

Carp Braised with Onions

[purerecipe]

Posted on May 16, 2013Author igorCategories Fish Dishes, Ukrainian KitchenTags Allspice, Bay leaves, Carp, Cloves, Herbs, salt, Onions, potatoes, sugar, Vegetable Oil, Vinegar, Wheat flour, Whole black peppersLeave a comment

Bream with Horseradish and Apples

[purerecipe]

Posted on May 16, 2013Author igorCategories Fish Dishes, Ukrainian KitchenTags Apples, Brim, Carrot, Horseradish, Onion, Parsnip, potatoes, Salt, VinegarLeave a comment

Whiting Salad

[purerecipe]

Posted on May 13, 2013Author igorCategories Fish Dishes, Ukrainian KitchenTags Cucumbers, eggs, Mayonnaise, salt, sugar, potatoes, Vegetable Oil, Vinegar, WhitingLeave a comment

Cold Borscht with Baked Beets

[purerecipe]

Posted on April 22, 2013Author igorCategories Soups, Ukrainian KitchenTags Beet cooking liquid, Beets, Cucumbers, eggs, Potato cooking liquid, potatoes, Scallions, sugar, VinegarLeave a comment

Cold Selyansky Borscht

[purerecipe]

Posted on April 22, 2013Author igorCategories Soups, Ukrainian KitchenTags Beets, Cucumbers, Dry fruits, eggs, Herbs, salt, potatoes, sour cream, sugar, Vinegar, WaterLeave a comment

Cold Krivorozhsky Borscht

[purerecipe]

Posted on April 22, 2013Author igorCategories Soups, Ukrainian KitchenTags Beets, Cabbage, Carrot, Dry beans, Herbs, salt, pepper, Parsnip, potatoes, sour cream, sugar, Sweet bell peppers, Tomato paste, Vegetable Oil, Vinegar, WaterLeave a comment

Belarusian Borscht

[purerecipe]

Posted on April 22, 2013Author igorCategories Soups, Ukrainian KitchenTags Bay leaf, salt, pepper, Beef, Beets, Carrots, Flour, Frankfurters, Lard, Onion, Parsnip, potatoes, sour cream, sugar, Tomato puree, Vinegar, WaterLeave a comment

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