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Tag: Wheat flour

Lamb Braised with Mushrooms

[purerecipe]

Posted on July 18, 2013Author igorCategories Meat Dishes, Ukrainian KitchenTags Bay leaves, salt, pepper, Dried mushrooms, Lamb, Lard or butter, Onions, Stock, Tomato puree, Wheat flourLeave a comment

Lamb Braised with Vegetables (Ragout)

[purerecipe]

Posted on July 18, 2013Author igorCategories Meat Dishes, Ukrainian KitchenTags Carrots, Lamb, Lard or butter, Onions, Parsnip, potatoes, Salt, pepper, Stock or water, Tomato puree, Wheat flourLeave a comment

Breast of Lamb with Rice

[purerecipe]

Posted on July 16, 2013Author igorCategories Meat Dishes, Ukrainian KitchenTags Butter, Carrot, Garlic, Lamb, Onions, Parsnip, Rice, Salt, pepper, Stock, Wheat flourLeave a comment

Lamb Braised with Prunes

[purerecipe]

Posted on July 16, 2013Author igorCategories Meat Dishes, Ukrainian KitchenTags Cinnamon, Cloves, Lamb, Lard or butter, Onions, Prunes, Salt, Stock, sugar, Tomato puree, Vinegar, Wheat flourLeave a comment

Lamb Braised with Potatoes

[purerecipe]

Posted on July 16, 2013Author igorCategories Meat Dishes, Ukrainian KitchenTags Bay leaves, salt, pepper, Lamb, Lard or butter, Onions, Parsnip, potatoes, Wheat flourLeave a comment

Braised Lamb

[purerecipe]

Posted on July 15, 2013Author igorCategories Meat Dishes, Ukrainian KitchenTags Beans, Butter, Garlic, Herbs, salt, pepper, Lamb, Lard, Onion, Pork fatback, Stock, Tomato puree, Wheat flourLeave a comment

Veal Braised with Vegetables (Ragout)

[purerecipe]

Posted on July 12, 2013Author igorCategories Meat Dishes, Ukrainian KitchenTags Butter or lard, Carrots, Herbs, salt, pepper, Onion, Parsnips, potatoes, Stock, Veal, Wheat flourLeave a comment

Veal Krucheniki (Rolls)

[purerecipe]

Posted on July 11, 2013Author igorCategories Meat Dishes, Ukrainian KitchenTags Butter, Butter or lard, Egg, Onion, Rice, Salt, pepper, sour cream, Stock, Stuffing ingredients:, Veal, Wheat flourLeave a comment

Braised Veal Roll

[purerecipe]

Posted on July 11, 2013Author igorCategories Meat Dishes, Ukrainian KitchenTags Boiled ham, Butter, eggs, Garlic, Herbs, salt, pepper, Lard, Milk, potatoes, Side dish:, Speck, Veal shoulder, Wheat flourLeave a comment

Breast of Veal with Champignons

[purerecipe]

Posted on July 11, 2013Author igorCategories Meat Dishes, Ukrainian KitchenTags Butter, Carrot, Chamignons, Onion, Parnsip, Rice, Sauce ingredients:, Side dish:, sour cream, Veal, Veal stock, Wheat flourLeave a comment

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