Berry Sauce with Wine


1 cup berries
1 cup sugar
1/4 cup red or white wine

Wash berries (strawberries, raspberries, wild strawberries, currants) and rub through a sieve. Add sugar into a pan, pour in 1/4 cup water, boil and remove scum. Add wine and berry puree to hot syrup and cook until it boils while stirring. Serve sauce hot or cold.