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Soviet Kitchen

Cooks Of The World Unite

Tag: Zander

Fish in Crepes

[purerecipe]

Posted on May 23, 2013Author igorCategories Fish Dishes, Ukrainian KitchenTags Breadcrumbs, Butter, Carrot, Egg, Milk, Onion, Salt, Stock, sugar, Tomato puree, Wheat flour, ZanderLeave a comment

Zander Baked with Mushrooms and Crawfish

[purerecipe]

Posted on May 23, 2013Author igorCategories Fish Dishes, Ukrainian KitchenTags Breadcumbs, Butter, Crawfish, Small pickled mushrooms, ZanderLeave a comment

Zander Baked with Sour Cream

[purerecipe]

Posted on May 21, 2013Author igorCategories Fish Dishes, Ukrainian KitchenTags Butter, potatoes, Salt, pepper, sour cream, ZanderLeave a comment

Zander with Champignons

[purerecipe]

Posted on May 21, 2013Author igorCategories Fish Dishes, Ukrainian KitchenTags Bay leaf, Butter, Carrot, Champignons, Herbs, salt, Lemon acid, Onion, Parsnip, potatoes, Vegetable stock, Wheat flour, Whole black pepper, ZanderLeave a comment

Kievsky-Style Zander

[purerecipe]

Posted on May 21, 2013Author igorCategories Fish Dishes, Ukrainian KitchenTags Egg, potatoes, Salt, pepper, Sour cream and mushroom sauce, Swiss cheese, ZanderLeave a comment

Stuffed Fish Rolls

[purerecipe]

Posted on May 16, 2013Author igorCategories Fish Dishes, Ukrainian KitchenTags Bay leaves, Diced cucumber, Distilled 9% vinegar, eggs, For the sauce:, Mustard, Onion, Parsley, Pickled mushrooms, sour cream, sugar, Vegetable Oil, Water, Whole black pepper, ZanderLeave a comment

Zander in Aspic

[purerecipe]

Posted on May 14, 2013Author igorCategories Fish Dishes, Ukrainian KitchenTags Bay leaf, Carrot, Cucumbers, salt, Egg white, eggs, Fish stock, Gelatin, Onion, Parsnip, Tomatoes, Whole black peppers, ZanderLeave a comment

Ukrainian Style Zander in Aspic

[purerecipe]

Posted on May 13, 2013Author igorCategories Fish Dishes, Ukrainian KitchenTags Bay leaf, Carrot, Celery stalk, Gelatin, Horseradish, Onion, Parsnip, Salt, Scallions, Stock, Whole black pepper, ZanderLeave a comment
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